We are looking for an operational head chef with a solid background as a cook, who is proficient in cooking methods and actively participates in daily production. We are not looking for someone who is solely a manager or bureaucrat, but rather someone who cooks, leads by example and directly controls work processes, ensuring quality, efficiency and food safety. …
Jobs Opportunities
REQUIREMENTS: Minimum 3 years’ experience in the hotel sector, in positions of responsibility. Extensive knowledge of all hotel departments (accommodation, maintenance, housekeeping and F&B). Minimum proficiency in English (essential). Other languages will be valued. Committed, highly responsible person with a long-term vision. Excellent communicator, with the ability to lead and motivate teams. Commercial profile, with skills and tools for attracting …