Jobs Opportunities

Head Chef

We are looking for a head chef


  1. Minimum 3 years of experience as head chef, preferably in hotels.
  2. Professional training in cooking and catering.
  3. Ability to lead a team and achieve a positive working environment.
  4. Experience working with groups and events, as well as regular and set menus.
  5. Involved and responsible.
  6. Passionate about cooking with an eye for detail.


  • Training and supporting the kitchen team.
  • Responsible for cleaning and organisation of the kitchen.
  • HACCP management.
  • Preparation and execution of menus guaranteeing quality.
  • Cost control, data sheets and pricing.

Stable position, initial contract would be temporary with the possibility of becoming indefinite depending on fit.

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